Flavors from Brazil

• Preface
• The mixture of ingredients
• Colonial cooking
• Politics, literature and nourishment: José de Alencar and the dissonant flavors of the nation
• Gastronomy during the times of the Baron of Rio Branco
• Feijoada: a short history of an edible institution
• Feijoada à Ma Mode
• Roots of Brazil
• A sweet history of Brazil
• Geography of flavors: essay on the dynamics of the Brazilian cuisine
• Trails of flavors
• Flavors from Minas Gerais
• Flavors from the Cerrado
• Flavors from the Amazon
• Flavors from Paraná
• Baianas of the acarajé: a story of resistance
• Mariana (Mainha) and Cleusa Oliveira, Baianas of acarajé
• Interview: Alex Atala
• Caipirinha, that is, cachaça, Lime and Sugar: A brief story of a relationship
• How to prepare a traditional caipirinha
• How to recognize a good cachaça
• Interview: Carlos Eduardo Corrêa Nogueira
• Glossary

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